Sunday, September 13, 2009
Tip 2
I'm still getting the hang of this blogging thing. With so many emphasis on economizing I have read in a few places that the 2 best ways are to: first, cut the guest list down. If you haven't seen or heard from them in 3 - 5 years, how close can they be. Second, as much is spent in alcohol as many major items necessary in the wedding. Choose a spiked punch or a signature drink and limit the drinks to 3 per person. Those who would like more will be able to drink for those who don't drink at all.
Thursday, February 12, 2009
Wedding Saving Tips
The wedding season is upon us. I have some great saving tips and ideas to make your wedding special.
1. It is always great help in organizing all your wedding plans if you pick a theme. Yes, wedding is a theme for a party but this is more than just a party. Just as a party can have a Mexican, beach, oriental, hearts, etc. theme, so can your wedding. You will notice as you pick out wedding invitations that there is a theme with many of theme. Besides the above, I can help you find many more themes and ideas to go with your choice.
2. I absolutely love party favors and can get you some very inexpensive choices. However, a great way to save is to cut these completely out. My experience is that many of them are left on the tables at the end of the reception. Contact me to find out what gets taken and what doesn't.
I'll post more tips in days to come.
Vickie
1. It is always great help in organizing all your wedding plans if you pick a theme. Yes, wedding is a theme for a party but this is more than just a party. Just as a party can have a Mexican, beach, oriental, hearts, etc. theme, so can your wedding. You will notice as you pick out wedding invitations that there is a theme with many of theme. Besides the above, I can help you find many more themes and ideas to go with your choice.
2. I absolutely love party favors and can get you some very inexpensive choices. However, a great way to save is to cut these completely out. My experience is that many of them are left on the tables at the end of the reception. Contact me to find out what gets taken and what doesn't.
I'll post more tips in days to come.
Vickie
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